The Plough, High Street, Debden, Saffron Walden, CB11 3LE
01799 541 899

The Plough at Debden

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Our food
Our Food

All our food is locally sourced (where possible) and freshly prepared on site every day. We are always happy to cater for your dietary requirements and most dishes can be made gluten or dairy free. But please not we do not have separate preparation areas for this. Please call in advance if you wish to discuss.

Priors hall farm – Dunmow
Burtons Butchers – Saffron Walden
Billingsgate fish market – East London
Vegetable market – Much Hadham

Please ask for allergy information
V - vegetarian Ve/Veo - Vegan/Vegan on request
Gf/Gfo - Gluten free/gluten free on request

Starters
Greek salad
feta cheese, cucumber, red onion, capers, tomato & black olives, served with toasted garlic ciabatta
(v, veo, gfo)
£7.00
Breadcrumbed poached egg
soft-poached egg deep-fried in seasoned breadcrumbs, served on toasted ciabatta with creamy wild mushrooms
(v)
£8.00
Tempura prawns
king prawns deep-fried in a light batter, served with sweet chili sauce
(gfo)
£8.00
Mussels in a garlic cream sauce
served with toasted ciabatta
£9.00
Baked camembert (to share)
whole camembert baked with garlic & rosemary, with sweet red onion chutney & toasted ciabatta
(v)
£12.00
Slow roasted pork belly slices
Served with bacon bubble & squeak & pesto oil
(gf)
£8.00
Mains
12 oz rump steak
with onion rings, hand cut chips, grilled tomatoes & mushrooms and blue cheese sauce (gfo)
(gfo)
£25.00
Seabass with mussels
seabass fillet with a stir-fry of sauté potatoes, prawns & rocket, with mussels & king prawns in a garlic & white wine cream sauce
(gfo)
£18.00
Fish & chips
beer battered large fillet of today's catch served with hand cut chips, peas & tartare sauce - available in a smaller portion
(gfo)
£16.00
Wild mushroom Thai green curry
medium spiced mushroom & vegetable curry, with lime & coconut rice - or add king prawns +£2
(v, veo, gf)
£15.00
Stuffed pepper
roasted pepper stuffed with braised vegetable rice with garlic, chili, ginger & soy sauce, served with teriyaki mushrooms & pak choi
(ve, gf)
£15.00
Tandoori-spiced hake fillet
served on a stir-fry of vegetables & Bombay potatoes, in a medium-spiced coconut curry sauce
(gf)
£18.00
Priors Hall ham, egg & chips
smoked ham slices with fried eggs, hand-cut chips & coleslaw
(gf)
£14.00
Seafood linguine
with monkfish, smoked haddock, mussels & king prawns in a cream sauce
£18.00
Butterfly chicken with mushrooms
pan-fried chicken breast with sauté potatoes, creamy mushrooms, green beans and roasted vine tomatoes
(gf)
£16.00
Pizzas
All our pizzas are homemade to order and available in small (8-inch) or large (12-inch)
Margherita
mozzarella & fresh basil
£7.00/11.00
Four cheese
mozzarella, red Leicester, stilton & ricotta, with black olives
£11.00/13.00
Mushroom
mozzarella & ricotta with chestnut & closed cup mushrooms & tarragon
£11.00/13.00
Vegetable
peppers, red onion, sweetcorn, mushrooms & black olives
£11.00/13.00
Pepperoni
spicy pepperoni with ricotta & basil
£11.00/13.00
Seafood
mussels, king prawns & squid with black olives
£12.00/14.00
Hawaiian
ham & pineapple with black olives & red onion
£11.00/13.00
Desserts
Sticky toffee pudding in butterscotch sauce
with cream or custard or substitute Saffron Ice Cream Co. vanilla ice cream for +£1.50
(v)
£6.50
Treacle tart
with cream or custard or substitute Saffron Ice Cream Co. vanilla ice cream for +£1.50
(ve)
£6.50
Pineapple upside-down cake
with cream or custard or substitute Saffron Ice Cream Co. vanilla ice cream for +£1.50
(v)
£6.50
Apple pie
with cream or custard or substitute Saffron Ice Cream Co. vanilla ice cream for +£1.50
(ve)
£6.50
Mixed berry Eton mess
(v, veo, gfo)
£6.50
Saffron Ice Cream
(v, veo, gfo)
£6.50
Cheeseboard
(v, veo, gfo)
£6.50