Our Food

All our food is locally sourced (where possible) and freshly prepared on site every day. We are always happy to cater for your dietary requirements and most dishes can be made gluten or dairy free. But please not we do not have separate preparation areas for this. Please call in advance if you wish to discuss.

Priors hall farm – Dunmow
Burtons Butchers – Saffron Walden
Billingsgate fish market – East London
Vegetable market – Much Hadham


Salad of goats’ cheese, avocado, beetroot & sunblush tomatoes (v)
Prawn, Smoked Salmon & Rocket Layered Stack
Slow roasted pork belly on bubble & squeak
Sautéed king prawns in garlic butter
Pork & leek Scotch egg

Main Courses

Priors Hall ham, egg & chips
Fresh beer battered fish & chips
Seabass fillet with mussels
Pie of the day
Wild mushroom Thai green curry (V)
Chargrilled butterfly chicken breast


Apple & Cinnamon Crumble
Sticky Toffee Pudding
Mixed Berry Eton Mess
Cheese & Biscuits
Ice Cream (per scoop)