Pork & leek Scotch egg

soft-yolked egg in Priors Hall sausage meat with leek & herbs, deep fried in seasoned breadcrumbs & served warm with a salad garnish

Seabass fillet with mussels

pan-fried seabass fillet served on a stir-fry of sauté potatoes, prawns & rocket, in a mussel, marjoram & garlic cream sauce, with king prawns